Ingredients
Scale
- 2 English cucumbers
- 8 oz cream cheese, softened
- 2 tbsp Everything Bagel seasoning
- 1 tbsp fresh chives, finely chopped
- Optional: 2 oz smoked salmon (torn into small pieces)
- Optional: 1/2 cup cherry tomatoes, halved
Instructions
- Wash the English cucumbers thoroughly. Slice them into rounds about 1/2-inch thick. If the skin is very thick, you can peel alternating strips for a decorative look. Lay the slices on a paper towel and pat the tops dry to ensure the cream cheese sticks properly.
- In a small mixing bowl, combine the softened cream cheese with the chopped fresh chives. Use a spoon or a small whisk to whip them together until the mixture is light and fluffy. If you prefer a bit of heat, you can add a pinch of red pepper flakes at this stage.
- Use a small spoon or a piping bag to add a dollop of the cream cheese mixture onto each cucumber round. Aim for about one teaspoon per slice. If using a piping bag with a star tip, you can create a beautiful decorative swirl.
- Generously sprinkle the Everything Bagel seasoning over the cream cheese. If you are using optional toppings, place a small piece of smoked salmon or a half cherry tomato on top of each bite. Serve immediately for the best texture.
- Cook Time: 15 minutes
- Diet: Keto, Low-Carb, Gluten-Free, Vegetarian